Garnish with a lime wheel and a Tajín salt-charred habanero (either fired over a flame or blistered in a cast iron pan.) 2. Ice-shake to temperature and strain into a rocks glass filled with cubed ice. “Tanteo Habanero Tequila bringing the spice, balanced by Milagro Tequila.” To kick up the drink (pictured above) a bit further Swet recommends a spicy accouterment: A charred habanero garnish, which “ups the ante for those who like it hot.”ġ oz Milagro Tequila 1.5 oz Tanteo Habanero Tequila. “The El Camino is an easy shortcut to a spicy margarita,” says Johnny Swet, founding partner and master mixologist at JIMMY Rooftop Bar at Modernhaus Soho in New York City. Thankfully for those who want some heat in their drink in the short term, you can find a spicy tequila on the shelf of your local liquor store. While making your own infused tequila isn’t complicated, it does take time. Hopefully, their recipes make your mouth water or, better still, spark your imagination to create something new and unique. That adds “an enticing aromatic garnish, a vibrant appearance and a silky texture on the tongue.”įor those who crave a bit of heat in their drink, we queried a few bartenders to see how they add some fire to their margaritas. “Dry shaking at room temperature will allow the cocktail to pick up more of the flavors of the oil, since some of it will infuse into the alcohol.” To boot Lavenue says the leftover oil floats on the surface after it’s been strained into the glass. Those looking for an easier hack can coat the lip of the glass not just in salt but in a healthy portion of spicy Tajín.īeyond applying a simple spice to the rim, Lavenue suggests adding a few drops of chili oil or a teaspoon of Salsa Macha and then dry shake the cocktail before adding ice. You could substitute the traditional Cointreau or triple-sec with the crowd-pleasing Ancho Reyes liqueur (green or red depending on the mood.) For the more ambitious, try infusing your own tequila with some fresh peppers. And, just as there are roughly a million ways to craft a margarita, there are just as many methods to kick up the heat. Heat helps add depth and some contrast to the drink’s inherent sweetness, which is often a bit cloying. Of course, quality ingredients are key, but if you really want to kick your margarita recipe up a notch, give it some spice. “The margarita’s relatively simple recipe lends itself incredibly well to being spruced up in seemingly countless ways,” says Justin Lavenue, co-owner and co-operator of The Roosevelt Room in Austin, Texas. But even when they are bad, margaritas are still kind of good. Of course, despite its straightforward formula, the drink is often botched. The traditional recipe features just three basic ingredients - tequila, orange liqueur, and lime juice - making it a simple, yet sublime drink. When well made, it’s refreshing, delicious, and easy to batch or personalize. Sure, that’s an impossible statement to prove, but regardless of whether it truly holds the title, the margarita is beloved for good reason. Don’t worry, you probably have everything already! If you don’t, I offer lots of alternative kitchen utensils that work perfectly.The margarita is quite possibly the world’s most popular cocktail. Here is a list of all the kitchen tools you’ll need to make this margarita recipe. Tajin Seasoning: You can always stick to the classics and use coarse sea salt, but I love enjoying my spicy margaritas in tajin-rimmed glasses.Buy more if you plan on making more or making a pitcher. You just need one if you are making 2 or 3 spicy margs. Jalapeño: This adds the perfect amount of spiciness to these skinny margaritas.This is an all-natural sweetener, so don’t worry, it’s healthy!
#Spicy margarita recipe free#
You can use any brand you want I love Silver Patron. Silver Tequila: This is another term for Blanco tequila.Here is a list, so you have all your ingredients prepared: You only need five ingredients to make these skinny spicy margaritas! Instead of sugar or syrup, we use freshly squeezed orange juice and a dash of honey to sweeten them.
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